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5 Smart Restaurant Startup Ideas For Your First Food Business Venture




Food and beverage industry in India has grown considerably over the years. Many started their own ‘something’ in this arena, considering the situation. While you cannot start a proper restaurant; several restaurant startup ideas are attracting the eyes of the aspiring restaurant owners. Are you confused about what are the various restaurant startup ideas that you can venture into? Don’t worry read below and know about the different restaurant startup ideas that you can implement right away!

Restaurant Startup Ideas

Starting a restaurant isn’t easy. This is especially so if you are a newcomer to the industry. In such a situation, you must analyze your budget and potential and must fix a format in which you can take the risk. Imagine you start a fine dine, and you had to close it within a year? Hence, you must come up with a restaurant startup idea that will be easy on your pockets.  Here are some restaurant startup ideas that you can implement right away are:

1. Home Cooks

This is a new concept which will garner a lot of appreciation and eyes for the upcoming years. Home cooks are generally the ones who cook in their home. A home cook himself or herself takes orders and cooks right from their kitchen. The tremendous applause that home cooks have received is not because people love homemade food, but because cooks have been doing this job for over 10-15 years, and in the process have gained a wide range of knowledge, experience, and exposure. In addition to that, most people who have the skill can easily start a home kitchen since it does not involve much cost. The barriers for home chefs to open their kitchen has reduced with the help of food technology and other support services like online delivery platforms. Nowadays, popular online delivery platforms cater to home chefs as they did to home bakers earlier.

2. Cloud Kitchen

While most people think that a cloud kitchen and a home cook are the same, it is not. Both the formats have some fundamental differences. In a cloud kitchen, one runs more than one restaurant brand, and these brands may all be owned by the same person or even different people. On the other hand, a home cook prepares the food and that too right from his/her kitchen. The most important part is that home-cooks operate under a single brand name and operate a single brand from their kitchen. Since it is a format which does not demand a lot of initial investment, it readily becomes one of the most wanted formats for most of the newcomers in the industry. 

3. Food Trucks

Food trucks have gained immense popularity in the past few years. The investment is less, and if you can manage to run your truck well, the profit garnered will be quite impressive. This makes this format the most liked restaurant start-up idea by all the newcomers in the market. Not only does the food truck require a low investment, but its operating cost isn’t high either. It does not burn a hole in the pocket of the restaurant owner with the high rentals. On the other hand, it just involves the initial investment of buying the truck. One of the main positive sides of owning a food truck is the fact that you can change its location and shift your food truck easily. Moreover, it will give you a hang of the industry, so before you go on to open a restaurant, you can get some hands-on practice by operating a food truck first.

4. Food Cart

Opening a food cart is another fantastic restaurant startup idea. Like a food truck, the initial investment of a food cart is also less. These are for those aspiring restaurant owners who are not willing to take a risk and invest a lot in the business. To make your venture a successful one, you must have a good product, a lucrative location, a cart, a staff or two, utensils, and gas in place and you can be sure to have an amazing food business. 

5. Quick Service Restaurant

This is one of the most successful restaurant startup idea in the market. QSRs have been cropping up like a swarm of locusts everywhere. Since it is easy to start and the initial cost is not all that high, it has evolved as one of the most favorite formats of the people.However, considering the low barriers to entry in this segment the competition is exceptionally high. As a quick-service restaurant owner, one has to compete with the already established brands that already have a market presence and also with the local food carts and street vendors that provide similar products at a relatively lower price.
Hope you liked this blog. If you are looking for opening a restaurant/cafe, wants to take food franchise, looking chefs for your restaurants then don't worry SelectDine is there to help you out. Call us or visit our website selectdine.com to know more.

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