1. Sheer KhurmaOne of the most popular sweet dishes of Hyderabad, is a relishing sweet that’s usually made by Muslims on the festival of Ramadan. It is made up of almonds, custard, cashews, saffron, pistas and milk.
2. Kubani Ka MeethaKhubani or Khobani is Urdu for apricot. This dish is made from dried apricots and generous amount of ghee and nuts are used. No wedding in Hyderabad is complete without at the end of the dinner.
3. Double Ka Meetha
Ariselu is made from rice flour and jaggery and is popular in festivals like Makar Sankranti.
This light and delicately-flavored milk pudding is delicious yet easy on the stomach after a heavy and rich Hyderabadi meal! Rose water is often sprinkled on top to give the dish a Nizam touch and also to enhance the flavor.
Hope you liked this blog. If you are looking to take franchise, looking for chef, new restaurant set up then SelectDine is there to help you. SelectDine is one stop solution for all your restaurant needs. Call us or visit our website to know more.