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Best Street Food Experience in Hyderabad

Hyderabad has a delicious platter for street food that your employees would love to indulge in. Take a look at the list of the best street food experiences in the city of Nizam.

South Indian Dish Platter

Hyderabad is known for its South Indian dish platter that for the most part involves Dosa (which is Indian Pancake), Idly, Utthapam and Sada Vada that is served with chutneys of different kinds. Be it a masala dosa, paneer dosa or cheddar dosa, you must go to one of the numerous tiffin centers and have one of the delectable concoctions that are crisp outside yet soft and tender within. While you are at it, do try the pesarattu dosa, which is unique to the district. Made with a batter of moong dal, it is one of the most loved breakfast dishes in Andhra Pradesh. It is extremely nutritious as well! For dosas, any of the tiffin centers in Pragati Gully, Charminar market or Lakshman ki Bandi in Begum Bazaar would be the best picks.

Irani Chai & Biscuits

You are never far from some Irani tea and crisp biscuits in Hyderabad. These biscuits can be called Indian treats and are bit salty and sweet in taste. It’s ideal as a mid-day snack when you are not in the mood for a full meal. The best of Iranian chai and bread rolls can be had on the busy roads of the Charminar market.

Craving for Paan

Longing for paan after a luxurious supper? A paan is a betel leaf wrapped around a delicious assortment of nuts and spices and other sweet condiments. Mayur Pan House could be the place you are looking for. Of every one of the paan shops offering street food in Hyderabad, this popular outlet needs a special mention because of the huge variety of tasty paans it offers. Choose from the chocolate paan and laddu paan if you are not in the mood for a regular saada (plain) or meetha (sweet) pan.

Hyderabadi Haleem

Hyderabadi cooking can never be completely described without a mention of the delicious Haleems! Hyderabadi Haleem is renowned both in India and outside India. It is a stew that is cooked for a long period of time, using meat pieces, lentils and minced meat, which is served with a thick consistency. It is an Arab dish that has made its position in the Hyderabadi food scene and now occupies pride of place. Ramadan is the event when the Haleem joints pop up like mushrooms at every street corner or busy intersection. But Hotel Shahdab, Shah Ghouse Cafe and Pista House in Charminar Market serve this street food in Hyderabad throughout the year.

Rajasthani Jalebi and Namkeens, near Charminar

One of the most established jalebi and namkeen shop in the Charminar area, Rajasthani Jalebi and Namkeens is a delight for your taste buds. Another feature of the shop is that it has some expertise in serving astounding jalebi and imarti that would simply not allow you to stop at one. Go on, and taste these heavenly sweets at this famous street food in Hyderabad.

Fruits and Falooda

Falooda is a popular Indian dessert made of vermicelli in a rose syrup, and finished with bits of dry fruits and sweet basil seeds. A scoop of frozen yogurt makes it a wicked treat for the senses. Although found at most roadside joints or restaurants of Hyderabad, kulfis, faloodas and cassata taste the best at Bilal Ice creams or Paradise Bakery.

Double Ka Meetha

A deliciously tempting dessert which is a typical preparation for the Hyderabadi Muslim weddings. This bread pudding sweet is made of pieces of bread soaked in saffron and cardamom mixed with milk. It is popularly known as “Double Roti” as it swells up to twofold of its original size once heated.

Keema Samosa

Samosas is one snack that drives any Indian crazy! Be that as it may, the Keema Samosas of Hyderabad will be better than any you might have tasted. This yummy monsoon delicacy is typically made with a fiery masala and minced meat and is a must-have snack for any food lover.

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