Hyderabad has a delicious platter for street food that your employees would love to indulge in. Take a look at the list of the best street food experiences in the city of Nizam.
South Indian Dish PlatterHyderabad is known for its South Indian dish platter that for the most part involves Dosa (which is Indian Pancake), Idly, Utthapam and Sada Vada that is served with chutneys of different kinds. Be it a masala dosa, paneer dosa or cheddar dosa, you must go to one of the numerous tiffin centers and have one of the delectable concoctions that are crisp outside yet soft and tender within. While you are at it, do try the pesarattu dosa, which is unique to the district. Made with a batter of moong dal, it is one of the most loved breakfast dishes in Andhra Pradesh. It is extremely nutritious as well! For dosas, any of the tiffin centers in Pragati Gully, Charminar market or Lakshman ki Bandi in Begum Bazaar would be the best picks.
Irani Chai & BiscuitsYou are never far from some Irani tea and crisp biscuits in Hyderabad. These biscuits can be called Indian treats and are bit salty and sweet in taste. It’s ideal as a mid-day snack when you are not in the mood for a full meal. The best of Iranian chai and bread rolls can be had on the busy roads of the Charminar market.
Craving for Paan
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