South Indian Thalis are a feast for the senses – colorful and vibrant, aromatic, and delectable. It is the kind of nourishing, comfort food that can bring a smile to your face when your chips are down. Whether you are looking for a quick, working lunch or a special meal with family, our pick of top thali places in Hyderabad has something for every occasion and every budget.
Aromas Of Andhra
Aromas of Andhra has several Thalis on offer; however, it is their Bahubali Thali that has been making waves. Available during lunch from Monday to Saturday, this ginormous Thali boasts of 4 non-vegetarian entrees (chicken, mutton, prawn, and fish) along with over a dozen vegetarian dishes and a plethora of staples. This thali can be shared by 2 diners.
Taj Mahal Hotel
Taj Mahal Hotel at Abids is one of those legendary restaurants that you can not miss. The Vegetarian South Indian Thali at Taj Mahal Hotel is simple but wholesome and delicious.
Dakshin restaurants by ITC has been instrumental in reviving, showcasing, and preserving the different facets of South Indian cuisine. If you are visiting Dakshin for the first time, the best way to get a taste of what is on offer is to opt for the Sarvottam Thalis, which are available in 5 variants including sea-food.
Ulavacharu is credited with pioneering several distinctive dishes that have now gone onto become a staple at other restaurants of the similar genre. While it is the terrific Pulaos that are the showstoppers at Ulavacharu. They also serve some incredible thalis featuring dishes from coastal Andhra, Rayalaseema, and Telangana.
The Spicy Venue
The Vegetarian Thali at The Spicy Venue is the perfect representation of the simplicity and elegance of Telugu cuisine. It has the simple dishes like the Pappu or the Cabbage Fry that will win your heart.
Kakatiya Deluxe Mess
For decades, the no-frills eateries known as ‘Mess’ have been satiating the afternoon hunger of employees. While most Hyderabadis have a favourite ‘Mess’ that they frequent, Kakatiya is arguably the most popular. Dining at Kakatiya is not for the faint-hearted; it becomes noisier and more chaotic than a ‘bazaar’ on weekdays. But there is a method to the madness and tables turn at a brisk pace.
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