Skip to main content

How a Restaurant’s Interior Design Can Affect Your Brand

When opening your own restaurant, you have plenty of things on your mind. First, you need to find the appropriate location and enough space for everything you have imagined. Then, there’s the menu; which food should you serve, which drinks would you like to offer to customers, among others.
Then there are the prices, employees and so on. When you think you have it figured out, you need to take care of the design of your restaurant and its image. You can’t just leave the walls bare and hope it will work out. You have to find the right furniture, plates, glasses and everything else. But, besides quality, you have to make sure to combine all that so it makes sense and connects to your brand image.
Choose Industry-Appropriate Colors
Certain colors have the power to enhance or diminish one’s appetite. Colors like red, yellow and green give a boost to one’s craving for food and drinks, while nuances of blue, grey and brown diminish it.
Homey Atmosphere
What kind of atmosphere you want to create?
While it is true that training your staff plays a huge part here, the biggest credit for achieving this goal still goes to the interior design. Setting the ambiance via lighting, using the right texture for tablecloth choices, displaying a sensible piece of art here and there can make a guest feel at home.
You can also focus on the design of your menus and carefully choose your dishes, silverware and linens in order to take this idea to the next level.
Functionality above All
Another thing you need to consider is functionality and maintenance. For instance, while solid hardwood might fit in just great in the overall vibe, pre finished hardwood is incredibly susceptible to moisture, and requires a lot of maintenance. You need to keep in mind that, at the end of the day, you are running a business, which means that the cost-effective option is usually to be the right one. This is why investing in highly absorbent bar runners, rugs and mats might be more than worth your while, due to the fact that these accessories protect your inventory in the long run.
Additionally, you should watch out for the air quality. People won’t want to eat in stuffy rooms, so you need to make sure nothing is in the air causing trouble. The best option is finding the best ventilation systems, but you can rely on an additional HEPA air purifier to clear the air; especially during the allergy season.
You need to keep in mind that the decoration of the interior alone isn’t enough for success, as the exterior matters too. In fact, it is the key to creating a great first impression. Nonetheless, when going for the long run success, interior and menu are the pillars of successful business and attracting loyal customers.
If you are looking for interior set up, menu card preparation, location customization, franchise, chefs SelectDine is here to help you. Call us or visit our website to know more.


  1. This information is so useful and informative which you have shared here. It is beneficial for beginners to develop their knowledge. It is very gainful information. Thanks for share it. building designers melbourne residential


Post a Comment

Popular posts from this blog

Interior Design Plans for Restaurant

Whether you are  starting a new restaurant  or planning to  take a franchise , part of what you have to do will be to come up with plans for the interiors (the complete guide on how to setup/start your restaurant can be viewed in  this article ). This includes electrical, water, lighting, kitchen, dining area, plans for the restaurant. If you are stuck with the nuances of what these plans are about, this article will clear your confusions. Generally, you will need these plans to setup a new restaurant: Electrical Plan: An electrical plan consists of technical drawings (shows information about power, plug point, wire setup etc.) made by an engineer for the workers to comprehend and install the electrical systems on the job. An electrical plan would look like this. Water Plan:  water plan highlights the piping and draining systems for the restaurant. Some plans also indicate cold and hot water supply in their plans. A water plan would look like this Lighting Plan: A

10 Fun Facts About Cleaning Franchises

Cleaning services are a dynamic, in-demand service that has grown consistently in the US. It includes commercial and residential cleaning along with specialty services like bio-hazardous materials removal, mobile car detailers, and dry cleaners. Be ready to sell. While many people use cleaning services, client turnover can be high (as high as 55% each year). Since a well-done job gets few kudos, a company is only as good as its last job. Which means the sales job never ends, and good quality counts. Consistently good service combined with diligent sales will contribute to revenue growth. Commercial office cleaning is the largest segment of the cleaning industry, employing 40% of all janitors and cleaners. And because residential cleaning services are more negatively impacted by an economic downturn, the jobs and companies that are focused on commercial work are more stable. People may choose to clean their own homes in tough financial times, but commercial spaces will nearly a

Own Chai Sutta Bar in 15 lakhs

Chai Sutta Bar is a premium brand which is currently franchising in India. Chai Sutta Bar headquartered in Indore was established in 2016 and since then operates twenty-six outlets across India.Chai Sutta Bar has various types of outlets that you can open if you choose to invest, which includes both sit-down and quick service models. The brand additionally offers operating manuals, expert guidance from head office, billing systems, and on-field assistance for the franchisee. Offering a high profit margin at a low investment cost along with excellent support, you can own a Chai Sutta Bar in 15 lakhs, should you choose to invest. To know more about this brand’s investment details, visit our website to know more .