Skip to main content

Donne Biryani - Speciality From Karnataka




Donne Biryani was originally created by the weaving community in southindia. The recipe I have posted is prepared with simple easy to find ingredients. The biryani itself is served in a simple donne (plantain bark  or betelnut tree bark cups) which is hand made or machine pressed. The donne has a very nice aroma when food is served in it. Through out south India you can find people using these cups to serve food in temples and streets this is a biodegradable product.

Donne Briyani can be prepared with mutton or chicken. This briyani is famous all over Bangalore rich or poor everyone enjoys this amazing street food. The intense spices and methi (fenugreek leafs) aroma sets this  amazing recipe apart.

Biryani Masala:

2 Medium Size Onions
6-8 Green Chilies
Fist full Mint and Coriander leafs
2 Tbsp Ginger Garlic Paste
2-3 Strands Javithiri
5 Black Pepper Corns
2 Inch Sticks Cinnamon
3 Cloves
3 Cardamom Pods
2 Tbsp Oil
1 Tbsp Ghee

Heat a wok add  oil and ghee add the above list of ingredients leaving out the  mint and coriander leafs fry till the onion turns transparent then add the mint  and coriander and fry all the ingredients.
Allow the fried ingredients to cool before grinding to a smooth paste.
Add the ingredients to a blender and grind to a smooth paste.
Add very little water to grind the masala paste.

Marinate Mutton:

1/2 Kilo Lamb Meat
1 Tsp Chilly Powder
1/2 Tsp Turmeric Powder
1/2 Cup Yogurt
1 Tsp Ginger Garlic Paste
Salt 
Add the above listed ingredients to the meat and marinate for 15 to 20 minutes.

Let's Prepare Biryani:

1. Heat 2 Tsp oil in a pressure cooker add the marinated meat and fry for 10 minutes add 2 to 3 cups water and salt cover place the whistle  pressure cook till meat is tender for 5 to 6 whistles.
2. Once the mutton has cooked separated the stock and meat set aside.
3. For this recipe we need to use 2 cups seeraga samba rice.
4. Wash the 2 cups of rice thrice drain and set aside.
5. Heat a pressure cooker with 2 tbsp oil and 2 tbsp ghee.
6. Add 2 cloves 1/2 inch cinnamon 2 cardamom and a bay leaf fry a bit.
7. Add the masala paste and fry till oil surfaces.
8. Add the cooked meat to the masala and fry a bit.
9. Add the rice and fry a bit for 3 to 4 seconds.
10. Add 1tbsp  kasuri methi and fry a bit.
11. Measure the mutton stock and water. we need to add 3 cups of liquid for 2 cups rice.
12. Add the liquid to the rice mix well.
13. Add salt as per taste.
14. Add 1/2 lime juice mix all the ingredients well.
15. Bring to a boil and cover place a whistle and cook for 5 minutes.
16. Allow the pressure to reduce before opening the cooker. once the briyani is done mix well and serve hot in a donne with raita and boiled eggs....enjoy...

Hope you liked this blog. If you are looking chefs for your restaurant don't worry, we are here to help you out. SelectDine is one stop solution for all your restaurant needs. Call us or visit our website to know more.

Comments

Popular posts from this blog

How to Safeguard Franchise Fraud

The case of buying, owning, and operating a franchise can seem quite compelling: You, at least in a sense, own your own business, but you are not alone during the operation. The product or service has already been fully developed; it's simply up to you to offer the product or service on your own terms.
There are people out there offering fraudulent opportunities; and while you may think that it could never happen to you, fraudsters are getting more sophisticated in their methods of deception. What is Franchise Fraud?Common forms of franchise fraud include misleading and fraudulent sales practices used to entice prospective franchisees to purchase and invest in a franchise. Misleading sales tactics can come in many forms. One of the more common forms of fraud in the franchise arena is the making of false or misleading statements about projected financial performance. It is, in fact, unlawful for a franchiser to provide any representations of potential or actual financial performance…

Own Chai Sutta Bar in 15 lakhs

Chai Sutta Bar is a premium brand which is currently franchising in India. Chai Sutta Bar headquartered in Indore was established in 2016 and since then operates twenty-six outlets across India.Chai Sutta Bar has various types of outlets that you can open if you choose to invest, which includes both sit-down and quick service models.
The brand additionally offers operating manuals, expert guidance from head office, billing systems, and on-field assistance for the franchisee. Offering a high profit margin at a low investment cost along with excellent support, you can own a Chai Sutta Bar in 15 lakhs, should you choose to invest. To know more about this brand’s investment details, visit our website to know more.

Top Pos Features your restaurant must have

Evaluating and shopping for a new restaurant POS system can be a challenging experience for anyone. There are so many point of sale solutions on the market these days that you don't know where to begin. One thing is for sure; you don’t want to wait until the last minute to purchase your new POS system. You want to give yourself plenty of time to research and compare the functions and features of the different systems you’re considering buying. Also, it can take some time to get your system installed and for you to learn the POS software, so expect the process to take at least 3-4 weeks in general. When comparing point of sales system, you’ll want to make sure the system is the best fit for your restaurant concept. For instance, you might not want to purchase a POS dedicated for a small quick service cafe if you’re running a busy restaurant and bar. The two different systems may look the same with a touchscreen display, but the front of house and back of house software could be compl…