Skip to main content

How to Hire a Chef ?


Whether you own a restaurant or a small cafe, your chef is arguably the most important part of your business. Even if you are hiring a chef for a special event, you will still need to take care in your vetting process.

Hiring a chef entails more than just finding someone who “can cook”.

As the central figure in the kitchen, the chef will need to prepare food, manage staff, maintain inventory and much more — all while remaining calm under intense pressure.

What Kind of Chef Do You Need

There are several kinds of chefs and cooks in most kitchens. Before you hire a chef, make sure you are familiar with the right position for which to hire.

Executive Chef

An executive chef, also known as a chef de cuisine, is the big boss of the kitchen. You will typically hire an executive chef for a large restaurant or a chain of restaurants.

An executive chef will have formal culinary training. Instead of spending much time in the kitchen, an executive chef is more of a manager role.

An executive chef will oversee the overall quality in the kitchens to make sure all is up to par.

Sous Chef

The sous chef will be senior to everyone in the kitchen besides an executive chef. With more of a presence within the kitchen, a sous chef will likely serve as the hands-on manager of the kitchen team from day-to-day.

Along with cooking, the sous chef will ensure the quality of the food and plating. The sous chef will also manage the kitchen staff. This includes making schedules, maintaining inventory, hiring new staff and fixing any appliances. The sous chef is arguable the most important job in the kitchen.

Line Cook

The line cook is an integral part of a fast-paced kitchen. A line cook works alongside the rest of the kitchen expediting processes.

A line cook’s responsibilities will vary, depending on the kitchen. A line cook may cut vegetables for hours during a dinner service while another line cook spends the entirety of the evening carefully plating dishes.

Line cooks are an integral component of a fast-paced, high volume kitchen.

Pastry Chef

A pastry chef is responsible for the best part of dinner: dessert.

Depending on the menu at a certain restaurant, the pastry chef could be one of the big bosses in the kitchen. Requiring extensive technical culinary training, a pastry chef is one of the hardest kitchen jobs to fill.
Responsibilities


The responsibilities for different types of chefs can vary, but the overall duties remain the same.


The three main responsibilities of an overall chef are food preparation, staff management, and inventory maintenance.

Food Preparation

  • Preparing and cooking all food to set standards
  • Stocking and maintaining food on the line at all times
  • Food preparation and portioning prior to service
  • Maintaining a sanitary food line at all times
  • Plating food promptly and to set standards
Staff Management
  • Manage kitchen staff of # people
  • Hiring and staffing kitchen on a nightly basis while keeping labor costs reasonable
  • Effective communication skills with kitchen staff
  • Oversee menu development and implementation with kitchen staff
  • Ensure all work is completed within specific timelines
Inventory & Maintenance
  • Estimation of weekly purchasing needs for food and other kitchen materials
  • Special ordering for any catering or events
  • Receiving and stocking food provisions and other deliveries
  • Maintain all surfaces and appliances so that they meet health department standards
  • Lead repair and maintenance for any kitchen appliances

Traits of a Great Chef

The trait of a great chef is attention to detail. This includes the ability to constantly recognize quality, both in staff and in food. A chef with great attention to detail will not only produce delicious fresh food, but they will also likely keep operating costs down.

A chef with great attention to detail will notice the freshness of incoming produce, the quality of food plating, the efficiency of a certain staff member and any other number of small details that make a kitchen great.

Sometimes it is difficult to get a good chef for Restaurant or Bakery. Don’t worry If you are looking for good chefs for your Restaurants or Chefs, SelectDine is here to help you out finding best chefs. You can visit our website and request for chefs need else can directly call to us. Our team will help you out finding chefs.

Hope this article helps you. Cheers!!

Comments

Popular posts from this blog

How to Safeguard Franchise Fraud

The case of buying, owning, and operating a franchise can seem quite compelling: You, at least in a sense, own your own business, but you are not alone during the operation. The product or service has already been fully developed; it's simply up to you to offer the product or service on your own terms.
There are people out there offering fraudulent opportunities; and while you may think that it could never happen to you, fraudsters are getting more sophisticated in their methods of deception. What is Franchise Fraud?Common forms of franchise fraud include misleading and fraudulent sales practices used to entice prospective franchisees to purchase and invest in a franchise. Misleading sales tactics can come in many forms. One of the more common forms of fraud in the franchise arena is the making of false or misleading statements about projected financial performance. It is, in fact, unlawful for a franchiser to provide any representations of potential or actual financial performance…

Own The Pulao Bowl in 10 Lakhs

The Pulao Bowl is a premium brand which is currently franchising in India. The Pulao Bowl headquartered in Hyderabad was established in 2017 and since then operates ten outlets across India. The Pulao Bowl has various types of outlets that you can open if you choose to invest, which includes both sit-down and quick service models.

The brand additionally offers operating manuals, expert guidance from head office, billing systems, and on-field assistance for the franchisee. Offering a high-profit margin at a low investment cost along with excellent support, you can own The Pulao Bowl in 10 lakhs, should you choose to invest.

To know more about this brand’s investment details, visit our website.

How to start a Restaurant?

At this point, I am guessing that you want to open a restaurant — and you have opened multiple tabs on Google that answer this question, asked questions on Reddit and Quora and are trying every bit to make sure you can gain as much information possible in a limited amount of time. I assure you, you can stop here. Here is everything you need to know about starting a restaurant/café in India. Without further ado, let’s dive right into what we will be looking over in this article. Step 1: Develop an IdeaYou need to have an idea of what you want to be doing. Are you going to start a sit-down restaurant? Are you going to start A café? Or, are you going to start a fast food joint? Alternatively, are you thinking about a specific type of cuisine? Maybe you like Italian cuisine but feel that the Mexican cuisine might run a better business. Perhaps, you just want to offer Indian cuisine — that is totally fine, but you need an idea. These are just some general ideas to get started with before pr…