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How to Hire a Chef ?


Whether you own a restaurant or a small cafe, your chef is arguably the most important part of your business. Even if you are hiring a chef for a special event, you will still need to take care in your vetting process.

Hiring a chef entails more than just finding someone who “can cook”.

As the central figure in the kitchen, the chef will need to prepare food, manage staff, maintain inventory and much more — all while remaining calm under intense pressure.

What Kind of Chef Do You Need

There are several kinds of chefs and cooks in most kitchens. Before you hire a chef, make sure you are familiar with the right position for which to hire.

Executive Chef

An executive chef, also known as a chef de cuisine, is the big boss of the kitchen. You will typically hire an executive chef for a large restaurant or a chain of restaurants.

An executive chef will have formal culinary training. Instead of spending much time in the kitchen, an executive chef is more of a manager role.

An executive chef will oversee the overall quality in the kitchens to make sure all is up to par.

Sous Chef

The sous chef will be senior to everyone in the kitchen besides an executive chef. With more of a presence within the kitchen, a sous chef will likely serve as the hands-on manager of the kitchen team from day-to-day.

Along with cooking, the sous chef will ensure the quality of the food and plating. The sous chef will also manage the kitchen staff. This includes making schedules, maintaining inventory, hiring new staff and fixing any appliances. The sous chef is arguable the most important job in the kitchen.

Line Cook

The line cook is an integral part of a fast-paced kitchen. A line cook works alongside the rest of the kitchen expediting processes.

A line cook’s responsibilities will vary, depending on the kitchen. A line cook may cut vegetables for hours during a dinner service while another line cook spends the entirety of the evening carefully plating dishes.

Line cooks are an integral component of a fast-paced, high volume kitchen.

Pastry Chef

A pastry chef is responsible for the best part of dinner: dessert.

Depending on the menu at a certain restaurant, the pastry chef could be one of the big bosses in the kitchen. Requiring extensive technical culinary training, a pastry chef is one of the hardest kitchen jobs to fill.
Responsibilities


The responsibilities for different types of chefs can vary, but the overall duties remain the same.


The three main responsibilities of an overall chef are food preparation, staff management, and inventory maintenance.

Food Preparation

  • Preparing and cooking all food to set standards
  • Stocking and maintaining food on the line at all times
  • Food preparation and portioning prior to service
  • Maintaining a sanitary food line at all times
  • Plating food promptly and to set standards
Staff Management
  • Manage kitchen staff of # people
  • Hiring and staffing kitchen on a nightly basis while keeping labor costs reasonable
  • Effective communication skills with kitchen staff
  • Oversee menu development and implementation with kitchen staff
  • Ensure all work is completed within specific timelines
Inventory & Maintenance
  • Estimation of weekly purchasing needs for food and other kitchen materials
  • Special ordering for any catering or events
  • Receiving and stocking food provisions and other deliveries
  • Maintain all surfaces and appliances so that they meet health department standards
  • Lead repair and maintenance for any kitchen appliances

Traits of a Great Chef

The trait of a great chef is attention to detail. This includes the ability to constantly recognize quality, both in staff and in food. A chef with great attention to detail will not only produce delicious fresh food, but they will also likely keep operating costs down.

A chef with great attention to detail will notice the freshness of incoming produce, the quality of food plating, the efficiency of a certain staff member and any other number of small details that make a kitchen great.

Sometimes it is difficult to get a good chef for Restaurant or Bakery. Don’t worry If you are looking for good chefs for your Restaurants or Chefs, SelectDine is here to help you out finding best chefs. You can visit our website and request for chefs need else can directly call to us. Our team will help you out finding chefs.

Hope this article helps you. Cheers!!

Comments

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