Skip to main content

7 mistakes to avoid as a Franchisee



There are multiple franchisees who fail in the initial years of business. If you are planning to buy a franchise, or if you currently have a franchise, keep in mind these 7 mistakes that are commonly made, and avoid them to embark on a successful franchise journey.

No proper research — The first and the most important mistake committed is not researching about the brand or restaurant that you are buying franchise from. Remember that you brand should follow similar values that you follow and should provide a fair support. How to start and run a restaurant business should also be thoroughly understood to avoid pitfalls later.

Lacking experience — By experience, I mean two things — i. Hands-on restaurant handling experience. ii. Talking to the experienced. Either one of these is necessary to properly handle restaurant operations. If you don’t have prior food industry experience, do not hesitate to talk to the existing franchisees to learn more about coping up.

Bad customer service — A good customer service always stand out even if you lack other aspects of a good restaurant. Though your franchisor provides all the ingredients and things needed for the restaurant, putting a little extra effort to maintain a good customer service will take you that extra mile.

Finding a location — Not finding an appropriate and popular location for the franchise is a huge mistake committed by franchisees. The new franchise will flourish only at a suitable location because of the demographics in that area. It is also a good idea to keep in mind the parking requirement.

Employee dissatisfaction — Franchisees usually have an issue with hiring employees and holding them for long. Finding good employees and retaining them is not hard. Providing them with benefits and being friendly can work wonders.

Not devoting enough time — Franchises with regular absence of owners do not usually succeed. It is not a bad idea to hire mangers to handle restaurant operations, but it is always advisable not to leave the restaurant solely to the managers, and the owner should spend a considerable amount of time there.

Being too dependent — Franchisees usually expect their franchisors to provide everything that they need and handle any problems that arise. It is not wrong to expect a little support from franchisors, but depending a lot on them can slowly lead to failure. Try to take charge whenever needed and maintain a balance between everything to run a healthy and successful restaurant franchise.

Don’t forget to take a detour from these mistakes and you will surely be on your way to success. Also, you don’t have to worry thinking about what kind of franchise suits you or how to set up the franchise. SelectDine is always ready to help!

Comments

Popular posts from this blog

10 Fun Facts About Cleaning Franchises

Cleaning services are a dynamic, in-demand service that has grown consistently in the US. It includes commercial and residential cleaning along with specialty services like bio-hazardous materials removal, mobile car detailers, and dry cleaners. Be ready to sell. While many people use cleaning services, client turnover can be high (as high as 55% each year). Since a well-done job gets few kudos, a company is only as good as its last job. Which means the sales job never ends, and good quality counts. Consistently good service combined with diligent sales will contribute to revenue growth. Commercial office cleaning is the largest segment of the cleaning industry, employing 40% of all janitors and cleaners. And because residential cleaning services are more negatively impacted by an economic downturn, the jobs and companies that are focused on commercial work are more stable. People may choose to clean their own homes in tough financial times, but commercial spaces will nearly a

Interior Design Plans for Restaurant

Whether you are  starting a new restaurant  or planning to  take a franchise , part of what you have to do will be to come up with plans for the interiors (the complete guide on how to setup/start your restaurant can be viewed in  this article ). This includes electrical, water, lighting, kitchen, dining area, plans for the restaurant. If you are stuck with the nuances of what these plans are about, this article will clear your confusions. Generally, you will need these plans to setup a new restaurant: Electrical Plan: An electrical plan consists of technical drawings (shows information about power, plug point, wire setup etc.) made by an engineer for the workers to comprehend and install the electrical systems on the job. An electrical plan would look like this. Water Plan:  water plan highlights the piping and draining systems for the restaurant. Some plans also indicate cold and hot water supply in their plans. A water plan would look like this Lighting Plan: A

Own Chai Sutta Bar in 15 lakhs

Chai Sutta Bar is a premium brand which is currently franchising in India. Chai Sutta Bar headquartered in Indore was established in 2016 and since then operates twenty-six outlets across India.Chai Sutta Bar has various types of outlets that you can open if you choose to invest, which includes both sit-down and quick service models. The brand additionally offers operating manuals, expert guidance from head office, billing systems, and on-field assistance for the franchisee. Offering a high profit margin at a low investment cost along with excellent support, you can own a Chai Sutta Bar in 15 lakhs, should you choose to invest. To know more about this brand’s investment details, visit our website to know more .